Pasta

Solutions and devices designed for very different products, such as dried pasta which slides easily but is fragile, and fresh pasta which is wet, sticky and very delicate.

Smooth corners and soft materials to absorb spills of the product and particular check of vibratory weighers for the best dosage of dried pasta. Parts in contact with the product are embossed and coated with specific non-stick material; special attention is paid to the product falling height for fresh pasta.

Introduction of gas for modified atmosphere packaging.

Application of clips, twists or cardboard hooks on the packaging to convey the handicraft style in producing the pasta. Re-timing systems for filling pasta into tubs or other containers.